Our Restaurant

Our cuisine takes its inspiration above all from the numerous, tasty raw materials offered by the Trentino territory.

What is the secret that combines so harmoniously the traditional Trentino cuisine with Italian lightness of touch? The answer is passion and care.

We like to cook and propose the traditional mountain recipes, but reworked in a spirit of innovation and paying careful attention to modern, health-conscious cooking techniques.

The temptations of the table begin, then, with deer in salmì with polenta or the famous barley soup, but also with Strangolapreti, tagliatelle in game ragù, with rich buffets of vegetables.

The three-course menus of your choice are always accompanied by selected wines, which will transform this gastronomic union into a holiday for gourmets.

And then...we like to tempt our guests with typical homemade desserts...
our strudel, our simple but always highly popular tarts of woodland fruits, our Sacher cake...

As is well-known, the pleasures of the table make life sweet.


Typical cheeses